Lately I’ve been snacking on Medjool dates. Perfectly sweet and soft with an almost melt in your mouth quality, the Medjool dates I’ve been buying are on the large side so two or three in the afternoon or post dinner satisfy my sweet tooth. On my last trip to the market, I bought a smaller variety of dates called Deglet Noor out of curiosity. For a brief moment, I was bummed after tasting a Deglet Noor because it was more chewy and drier in texture than the Medjool. Then I remembered all of the things you can do with dates […]
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