Tuesday, June 30, 2015

What's In My Skincare: Hempseed Oil

Why Hempseed Oil Is The New "Skin Care Hero"?


As I am a huge fen of natural plant oils I can spend an entire day talking about  how amazing they are for your skin and how they deserve their own special place in your bathroom (mines have an entire shelf). If you are new to beauty oils and you want learn more about them, check the tag “natural oils” on our blog and I am sure you’ll find lots of useful info. Anyways, to the point – today I am going to tell you a bit more about my recent favorite and why I’ve been obsessed with it. Let’s discover the magical properties of Hempseed oil together!

Natural SPF 6

As most of you know the leading cause of the so called photoaging, also known as dermatoheliosis, is exposure to UV rays. We’ve talked a lot about  the importance of using sun protection, but we’ve also talked a lot about the nasty chemicals that skin care companies use to formulate their products. If you feel frustrated because you want both wrinkle-free skin and toxic-free body why not try with natural oils? Hempseed oil has SPF rating of 6 and it has the ability to deflect some of the UV rays without disrupting the absorption of vitamin D. It soaks into the skin with ease, without making it look too oily or leaving greasy residues.

Speaking of sun protection, do you know that La Mav Minerals have broad spectrum SPF 15 and as a bonus are infused with Vitamin C and Pure Organic Rosehip Oil ? If you want flawless complexion, natural finish and sun protective properties, these are definitely a must try

Discover The Range

Natural Skin Healer

One of the reasons why Hempseed oil is so popular and widely used in the skin care industry is its unique structure. It resembles the natural skin lipids and is considered to be one of the richest sources of essential fatty acids, making it ideal for nourishing and healing the skin and restoring its hydro-lipid barrier. How hydrated and radiant your skin is, directly depends on maintaining the integrity of its lipid “shield”, so don’t underestimate this fact, if you want to have  luminous complexion and youthful look. Apart from that Hempseed oil is  excellent emollient for dry skin and is believed to assist in cell repair.

Natural Anti-Inflammatory Agent

Another great thing about Hempseed oil is that it is higher in linoleic acid i.e. it’s perfect for acne prone skin and highly unlikely to clog your pores (which is what people with acne fear most). As we’ve discussed in  another article, having acne prone/oily skin doesn’t mean you have to exclude plant oils from your beauty routine. In fact, oil can benefit your skin in a variety of ways – maintain it hydrated (yes,  oily skin needs hydration just as much as dry skin does), regulate sebum production and minimize breakouts by acting as anti-inflammatory agent.

Note: Always make sure to buy 100% pure organic oils! This is the ultimate guarantee that their qualities are preserved! La Mav's Hempseed oil is organic, cold-pressed, 100% pure and sure to make your skin super happy! 

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Eczema sufferers and people struggling with rosacea and dermatitis can also turn to Hempseed oil, because of its high content of polyunsaturated fatty acids and its impressive skin restorative properties. The oil reduces redness and inflammations, softens and lubricates, alleviates itchiness, sooths dry skin and speeds up the healing processes. Note that the results may not be instant, but with regular use you’ll start seeing gradual improvement in the overall condition of your skin and trust me – Hempseed oil will become your new favorite “skin care superstar”.

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Summer Time Make Up (Video, Collab)



Information: 
This post does not include any products sent for consideration.
The links are not affiliated.
All opinions are honest and my own, any suggestions made are based on my own experiences and are meant as a guide. Please always take care when making any DIY products and patch test to rule out an adverse reaction.


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How Conflicts of Interest Have Corrupted the CDC

By Dr. Mercola

Conflicts of interest have become more the rule than the occasional exception. Even the trusted US Centers for Disease Control and Prevention (CDC) receives heavy funding from industry.

How this conflict of interest may have affected the organization’s decisions is the topic of an article1 in the British Medical Journal (BMJ), penned by the journal’s associate editor, Jeanne Lenzer, who notes:

“The Centers for Disease Control and Prevention (CDC) includes the following disclaimer with its recommendations:

“CDC, our planners, and our content experts wish to disclose they have no financial interests or other relationships with the manufacturers of commercial products... CDC does not accept commercial support.”

The CDC’s image as an independent watchdog over the public health has given it enormous prestige, and its recommendations are occasionally enforced by law.

Despite the agency’s disclaimer, the CDC does receive millions of dollars in industry gifts and funding, both directly and indirectly, and several recent CDC actions and recommendations have raised questions about the science it cites, the clinical guidelines it promotes, and the money it is taking.”

Is the CDC Protecting the Private Good Rather Than the Public?

When confronted about the discrepancy between the CDC’s public disclaimer and the reality that corporate funding is flowing into the organization, Tom Frieden, director of the CDC, responded, saying:

“Public-private partnerships allow CDC to do more, faster. The agency’s core values of accountability, respect, and integrity guide the way CDC spends the funds entrusted to it.

When possible conflicts of interests arise, we take a hard, close look to ensure that proper policies and guidelines are followed before accepting outside donations.”

In other words, the CDC believes, and “assures” you, it has the moral backbone to do the right thing, despite the fact that studies have revealed moral fiber tends to significantly deteriorate as soon as a funding source with an agenda starts doling out money.

Moreover, a 2009 investigation by the Office of the Inspector General concluded the CDC has “a systemic lack of oversight of the ethics program,” noting 97 percent of disclosure forms filed by the organization’s advisors were incomplete, and 13 percent of advisors didn’t file one.

Did Industry ‘Buy’ CDC Recommendation for Expanded Hepatitis C Screening?

External funding to the CDC in the form of industry “gifts” was authorized in 1983—nearly 40 years after the organization’s inception in 1946. After the passing of legislation in 1992 that encouraged relationships between the CDC and industry, the non-profit CDC Foundation was formed in 1995.

Last year, this Foundation received $12 million from private corporations, and the CDC itself received another $16 million in funding earmarked for special projects from companies, manufacturers, and various philanthropists.

“For example, in 2012, Genentech earmarked $600 000 in donations to the CDC Foundation for CDC’s efforts to promote expanded testing and treatment of viral hepatitis. Genentech and its parent company, Roche, manufacture test kits and treatments for hepatitis C,” Lenzer writes.

Since 2010, when the CDC and the CDC Foundation formed the Viral Hepatitis Action Coalition, manufacturers of hepatitis C tests and treatments have donated more than $26 million to the coalition.

In addition to Genentech, donors include: Abbott Laboratories, AbbVie, Gilead, Janssen, Merck, OraSure Technologies, Quest Diagnostics, and Siemens.

Two years later, in 2012, the CDC issued guidelines recommending expanded screening for hepatitis C for everyone born between 1945 and 1965, saying newer antiviral drugs can effectively halt disease progression.

However, “the science behind cohort screening has been challenged and is said to be ‘the subject of major debate.’ The scientific debate along with the price tags of the newer drugs (over $84 000 per treatment course for the new drug sofosbuvir), raise questions about CDC’s industry funding,” Lenzer writes.

CDC Recommendations Increasingly Skewed

The CDC and the CDC Foundation also received monies from Roche for the creation of the CDC’s “Take 3” flu campaign, again raising questions about the influence of funding on its drug recommendations.

Genentech, the manufacturer of the controversial and dangerous influenza drug Tamiflu, is a member of the Roche Group.

Step 3 in the CDC’s flu campaign advises you to “take antiviral medicine if your doctor prescribes it.” In an article titled, “Why CDC Recommends Influenza Antiviral Drugs,” the agency cites a number of studies supporting its recommendation, including a recent meta-analysis published in The Lancet.2

The problem with that, Lenzer points out, is that the CDC describes this study as “independent,” when in fact it was sponsored by Roche. Moreover, all of the four authors have financial ties to Roche, Genentech (both of which sell Tamiflu), or Gilead (which holds the patent).

In addition to that, the CDC did not include last year’s systematic review3 of 83 trials conducted by the Cochrane Collaboration, which is the “gold standard” for independent research analysis.

Was this analysis ignored because it concluded Tamiflu alleviates symptoms of the flu by less than 17 hours, has limited effect on your risk of pneumonia, no effect on adult hospital admissions, and causes nausea, vomiting, headaches, renal problems and psychiatric syndromes?

According to the Cochrane group: “The trade-off between benefits and harms should be borne in mind when making decisions to use oseltamivir [brand name Tamiflu] for treatment, prophylaxis, or stockpiling.”

Another issue is this: CDC director Tom Frieden has stated that taking Tamiflu might save your life, yet the US Food and Drug Administration (FDA) has warned Roche it cannot claim the drug reduces pneumonia or deaths as they’ve never produced any evidence for that claim.

But who needs scientific evidence when the CDC is making off-label claims for you? “Shannon Brownlee, senior vice president of the Lown Institute and former journalist covering the CDC, told

The BMJ
, “This looks like classic stealth marketing, in which industry puts their message in the mouths of a trusted third party, such as an academic or a professional organization,” Lenzer writes.

FDA:  The Poster Child for Industry Bias

The Food and Drug Administration (FDA) has also become notorious for its conflicts of interest and close ties to various industries, and there are many examples of this.

Last year, emails and letters between the FDA and Pfizer suggest the drug giant was given an inappropriate  amount of leverage to decide when and how to tell the public about the hazards associated with its veterinary drug roxarsone.4,5

FDA researchers found low levels of inorganic arsenic in the livers of chicken who consumed the drug. Correspondence between Heidi Chen, then attorney in Pfizer’s animal health division, and William Flynn, the FDA’s deputy director for science policy at the Center for Veterinary Medicine, reveal the agency allowed Pfizer to edit the wording of a press release about the roxarsone data, and more.

Government Must Act to Protect Scientific Integrity

Getting back to the CDC, it was created and has been relied upon as an independent agency without industry ties that might muddy the water in terms of the health and safety recommendations it issues. Now, it’s become apparent that not even the CDC can be counted on for unbiased science-based advice. So what, if anything, can be done to rectify the situation?

Considering the fact that CDC funding from industry was approved by the government, the answer, as noted by Jerome R Hoffman,6 methodologist and emeritus professor of medicine at UCLA, is to “get the government to reject this devil’s bargain, by changing the rules so this can no longer happen.” It’s simply unreasonable to believe that any organization will ignore its cash cows, and it’s equally naïve to believe that industry will continue donating money if the agency decides to do anything that even hints at cutting into industry profits.

For example, the NRA promptly withdrew its CDC funding when the agency began investigating gun violence.7 In summary, conflicts of interest endanger lives. People’s well-being become secondary to the corporate bottom line, and no organization or corporation is immune to the effects of conflicts of interest—not even the CDC. Even well-respected research universities like the University of Minnesota have fallen prey, relaxing research ethics to the point that research subjects die.8

Head of CDC Now Head of Merck Vaccines

The infamous revolving door between the government and the drug industry is another factor that has done an awful lot to destroy scientific integrity and government accountability. One classic example is Dr. Julie Gerberding, who headed up the CDC—which among other things is charged with overseeing vaccines—from 2002 to 2009 before becoming the president of Merck’s vaccine division, a position she currently holds today.

The influence her former high-level ties to the CDC wields is enormous, considering the fact that Merck makes 14 of the 17 pediatric vaccines recommended by the CDC, and 9 of the 10 recommended for adults. And while vaccine safety advocates are trying to rein in the number of vaccines given to babies, safety concerns keep falling on deaf ears. The vaccine industry is booming, and it's become quite clear that profit potential is the driving factor behind it. It is this type of reprehensible and inexcusable behavior that makes it an enormous challenge to change this seriously flawed paradigm.

Half of Published Research Likely to Be Completely False, Warns Editor-in-Chief of Major Medical Journal

Just as the CDC insists it has the ability to maintain its integrity awash in industry cash, corporations insist they have the integrity to stay on solid scientific ground when researching its own products. But, just as studies show the source of funding alters scientific conclusions, so research reveals that industry-funded research is riddled with flaws, shortcomings, and outright fraud. As reported by the Progressive Review:9,10

“... Dr. Richard Horton, the current editor-in-chief of the Lancet...recently published a statement11 declaring that a lot of published research is in fact unreliable at best, if not completely false. ‘The case against science is straightforward: much of the scientific literature, perhaps half, may simply be untrue. Afflicted by studies with small sample sizes, tiny effects, invalid exploratory analyses, and flagrant conflicts of interest, together with an obsession for pursuing fashionable trends of dubious importance, science has taken a turn towards darkness...’

Dr. Marcia Angell...makes her view of the subject quite plain: ‘It is simply no longer possible to believe much of the clinical research that is published, or to rely on the judgment of trusted physicians or authoritative medical guidelines. I take no pleasure in this conclusion, which I reached slowly and reluctantly over my two decades as an editor of the New England Journal of Medicine’ [Emphasis mine]

Omission of Data Often Protects Corporate Profits

Omission of data is another common tactic employed to skew the scientific consensus, and this is just as dangerous as publishing complete fabrications. For example, according to Dr. Lucija Tomljenovic,12,13 a post-doctoral fellow at the University of British Columbia (UBC) where she works in neurosciences and the Department of Medicine, many vaccine manufacturers and health authorities are actually well aware of dangers associated with vaccines, but have chosen to withhold this information from the public. She writes, in part:

“Deliberately concealing information from the parents for the sole purpose of getting them to comply with an ‘official’ vaccination schedule could thus be considered as a form of ethical violation or misconduct. Official documents obtained from the UK Department of Health (DH) and

the Joint Committee on Vaccination and Immunization (JCVI) reveal that the British health authorities have been engaging in such practice for the last 30 years, apparently for the sole purpose of protecting the national vaccination program.”

Many industry-funded studies with negative findings simply never see the light of day, as suggested by a recent NEJM review14 looking at compliance rates with results reporting at ClinicalTrials.gov. The Food and Drug Administration Amendments Act (FDAAA) mandates timely reporting of results of applicable clinical trials to ClinicalTrials.gov, but only 13.4 percent of trials reported summary results within 12 months of completing the trial, and 45 percent of industry-funded trials were not required to report results. For comparison, only six percent of trials funded by the National Institutes of Health (NIH) and nine percent of studies funded by other government or academic institutions were excluded from result reporting.

Doctors Also Share the Blame...

Bias is another major problem that has increasingly sullied the scientific community, and no one is immune—not even doctors, especially not when they’re receiving large sums of money from a drug company. According to “the most comprehensive accounting so far of the financial ties that some critics say have compromised medical care,” published last year, American doctors and teaching hospitals received a whopping $3.5 billion from drug and medical-device companies in the last five months of 2013 alone.15

A recent article16 in NEJM titled “Understanding Bias — The Case for Careful Study,” offers a discourse on bias, at the core of which you find financial conflicts of interest. But there are also a number of other hidden, largely subconscious conflicts within any given individual that can color his or her decision-making, such as how easy one treatment is versus another—one might require hours of work, while the other would allow the doctor some well-needed sleep.

 Either way, conflicts of interest do have an impact on the patient, and when the motive is selfish—be it to gain more money or sleep—that impact is likely to be detrimental. As noted in the NEJM article:

“Some 94 percent of physicians have relationships with industry, though these interactions most often involve activities such as receiving drug samples or food in the workplace... Physicians who attend symposia funded by pharmaceutical companies subsequently prescribe the featured drugs at a higher rate... Are any of these interactions, or efforts to curtail them, beneficial or harmful to patients? It depends on how you define harm. Consider pharmaceutical ‘gifting,’ a practice that smacks of bribery — which may be sufficient reason to prohibit it. But does it actually hurt patients? According to one influential commentary, it does...”

Doctors Urged to Stop Overtreating Patients

Yet another BMJ article17 urges doctors to stop overmedicating and overtreating patients, warning they’re doing more harm than good. As reported by BBC News18:

“Launching the Choosing Wisely campaign, experts are calling on medical organizations to identify five procedures each that should not be offered routinely or in some cases not at all. These might include: Pills for mild depression; Too many routine and unnecessary blood tests; Medicines for mildly raised blood pressure... [E]xperts say individuals should be encouraged to check whether procedures are definitely right for them. For example, patients are advised to ask: Do I really need this test or procedure?; Are there simpler options?; What happens if I do nothing?”

Overmedicating and overtreating is one result of excessive industry influence, although it’s certainly not the sole reason. From my perspective, it seems clear that more drugs, tests, and surgeries do not equate to better health. On the contrary, it raises the risks of side effects that may be as bad or worse than the original problem. It also raises the risk of fatal medical errors—a fate that befalls 440,000 Americans each year! As reported by Forbes19 in 2013:

“These people are not dying from the illnesses that caused them to seek hospital care in the first place. They are dying from mishaps that hospitals could have prevented. What do these errors look like? The sponge left inside the surgical patient, prompting weeks of mysterious, agonizing abdominal pain before the infection overcomes bodily functions. The medication injected into a baby’s IV at a dose calculated for a 200 pound man. The excruciating infection from contaminated equipment used at the bedside. Sadly, over a thousand people a day are dying from these kinds of mistakes.”

Drug Ads May Lose Fine Print Details About Side Effects

Have you ever asked your doctor if a certain drug was right for you—as instructed by virtually every drug ad you see on TV? Clearly, this ploy works, or the drug industry wouldn’t spend $4.53 billion a year on direct-to-consumer (DTC) advertising.20 In the midst of all the faux science backing up recommendations to use drugs of all kinds, the Food and Drug Administration (FDA) is considering simplifying DTC print ads by making the manufacturers summarize potential side effects in layman’s terms—and omitting certain drug details altogether. Cutting the laundry list of side effects from radio and TV ads is also under consideration, ostensibly to improve your understanding of the drug’s risks.

According to Forbes:21

“‘In general, FDA believes that exhaustive lists that include even minor risks detract from, and make it difficult for, consumers to comprehend and retain information about the more important risks,’ the FDA says in its draft guidance on the proposed changes to print ads. The agency cites research showing that people can only process a limited amount of information offered in DTC drug ads. Furthermore, the FDA found, virtually no one reads even half of the fine print in drug ads, and of those who do, 55 percent say it’s hard to understand. The agency also cites several studies showing that when drug risks are described in laymen’s terms instead of medical jargon comprehension skyrockets.”

It’s difficult to discern whether a change like this might actually change how consumers “hear” or “see” the benefit versus risk potential of any given drug. In my view, the most reasonable approach would be to dramatically reduce or ban DTC drug ads altogether, as they do absolutely nothing to improve public health.  On the contrary, luring people into thinking they might benefit from a drug is a recipe for disaster, as it reinforces the fallacy that there’s a magic pill for every ill, when in fact most ailments can be effectively prevented or addressed with inexpensive lifestyle changes that have no detrimental side effects whatsoever.

History is replete with examples of drugs causing far more harm than good. Vioxx is one classic example. It killed about 60,000 people before being withdrawn from the market. Most recently, Takeda Pharmaceutical has agreed to pay $2.4 billion to settle some 9,000 lawsuits from patients who developed bladder cancer from the drug22--a side effect the company concealed, according to plaintiff attorneys. Despite such risks, Actos is still sold in the US and other countries.

Hopefully, you will resolve to take control of your health and avoid becoming a statistic of a conflict-of-interest-driven system that places greater value on share holders than patients. Addressing your diet is an obvious place to start, along with a regular exercise program.



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Pope Francis, Neil Young, and 100,000 Beekeepers Take a Stand Against Toxic Agriculture

By Dr. Mercola

What do Pope Francis, Neil Young, and German beekeepers have in common? They're all speaking out against genetically engineered crops and the excessive use of toxic pesticides.

Meanwhile, the chemical technology industry is feverishly trying to revamp its image by renaming itself and putting out new spins on words to disguise what they're really all about.

The sad fact is, the chemical industry has to a large degree taken over the food industry, not to mention hijacked the federal regulatory process. In essence, most of the population is being fed by poison experts.

The Grocery Manufacturers Association (GMA), which has been instrumental in keeping Americans in the dark about what's in our food, also admits it has played an integral role in shaping the draconian "DARK Act," which delivers Monsanto everything they've ever wanted on a silver platter while obliterating the democratic process.

Pope Francis Calls for Radical Transformations to Confront Environmental Degradation

On June 18, 2015, Pope Francis' 184-page long Encyclical letter1,2 was published, in which he calls for the transformation of lifestyles, politics, agriculture, economics, and business in general to tackle environmental degradation.

"The violence present in our hearts is also reflected in the symptoms of sickness evident in the soil, in the water, in the air and in all forms of life," he says.

And, while praising scientific advancements, he criticizes the use of novel technologies without adequate forethought, noting that: "our immense technological development has not been accompanied by a development in human responsibility, values and conscience."

To many people's surprise, Pope Francis appears to have a fairly comprehensive grasp of the subject of genetically engineered food and its many inherent hazards, both to the environment and human health.

Far from coming from a strictly religious perspective, he comprehensively addresses the issue from the point of ecological and economical balance, noting:3

"The expan­sion of these [genetically engineered] crops has the effect of destroying the complex network of ecosystems, diminishing the diversity of production and affecting region­al economies, now and in the future.

In various countries, we see an expansion of oligopolies for the production of cereals and other products needed for their cultivation. This dependency would be aggravated were the production of in­fertile seeds to be considered; the effect would be to force farmers to purchase them from larger producers.

Certainly, these issues require constant at­tention and a concern for their ethical implica­tions. A broad, responsible scientific and social debate needs to take place, one capable of con­sidering all the available information and of call­ing things by their name.

Discussions are needed in which all those directly or indirectly affected (farmers, consumers, civil authorities, scientists, seed producers, people living near fumigated fields, and others) can make known their problems and concerns, and have access to adequate and reliable infor­mation in order to make decisions for the com­mon good, present and future.

This is a complex environmental issue; it calls for a comprehensive approach which would require, at the very least, greater efforts to finance various lines of inde­pendent, interdisciplinary research capable of shedding new light on the problem."

German Beekeepers Call for Nationwide Ban of GE Crops

The issue of GE crops goes hand-in-hand with the issue of rising pesticide use, and the effects these chemicals are having on soils, pollinating insects, and human health.

Bees can be viewed as "canaries in the coal mine," and over the last decade beekeepers have grappled with bee colony collapse disorder (CCD). Bees are priceless as they pollinate one-third of the food we eat. Just about every fruit and vegetable you can imagine is dependent on the pollinating services of bees.

But bee die-offs have in recent years been so severe that many farmers were barely able to get enough bees to get the job done, and beekeepers are asked to deliver their bees over far greater distances than ever before due to bee shortages.

Toxic pesticides have long been suspected of being responsible for CCD, and GE crops are particularly contaminated. To protect these crucial pollinators, the German Beekeepers Association (DIB), which represents nearly 100,000 beekeepers, has called for a nationwide ban on genetically engineered (GE) crops.

GE crops are approved on the European Union (EU) level, but recently adopted legislation4 allows member states to opt-out of the cultivation of GE crops if it so chooses. According to a report by GM Watch:5

"Under the law, a member state can ban a GMO in part or all of its territory. But the law has come under heavy criticism for failing to provide a solid basis for such bans.

The beekeepers are urging Agriculture Minister Christian Schmidt (CSU) to implement a Germany-wide ban on cultivation. The Minister pleads, however, for letting each state decide individually.

The beekeepers counter that a piecemeal approach will not work. Bees fly up to eight kilometers in search of food, the DIB said, so a juxtaposition of GM crop cultivation zones and GMO-free zones within Germany would be 'environmentally and agriculturally unacceptable.. 'Bees know no borders,' the DIB added."

Neil Young Sings About 'The Monsanto Years'

Neil Young's latest album, The Monsanto Years, is all about Monsanto and "exposing the myth of progress," to quote one of his musicians. Young has also made public statements decrying the hijacking of democracy by corporate interests, warning:6 "These Corporations were originally created to serve us but if we don't appropriately prioritize they will destroy us."

"I choose to speak Truth to this Economic Power," he writes. "I support those bringing these issues to light and those who fight for their rights like Freedom of Choice. But Freedom of Choice is meaningless without knowledge. That's why it's crucial we all get engaged and get informed.

That's why GMO labeling matters. Mothers need to know what they are feeding their children. They need freedom to make educated choices at the market.
When the people have voted for labeling, as they have in Vermont, they need our support when they are fighting these corporate interests trying to reverse the laws they have voted for and passed in the democratic process."

Don't Be Confused by the Chemical Industry's Word Games

Monsanto recently made a bid to take over Syngenta, the world's largest pesticide producer. The $45.1 billion bid was rejected, but there's still a chance for a merger, in which case Monsanto may assume the Syngenta name, or a new more "neutral" name—a move intended to dissociate Monsanto from its long list of atrocities and lies. The two companies are also floating ideas for relocating the merged chemical behemoth to a lower-tax region to avoid US taxes.7

Whatever happens, I sincerely doubt Monsanto will be able to escape its past as I am committed to relentlessly exposing their lies, frauds, and deceptions to the masses. We will make sure that its sordid history will quickly transfer over to whatever name it assumes next. Still, words and names can be powerful, and the chemical technology industry is busy renaming and rebranding itself and its toxic wares in an obvious effort to disguise their true nature.

Take the Biotechnology Industry Organization (BIO), for example, which on June 17 renamed itself the Biotechnology Innovation Organization.8 Basically, they want to remove the idea of "industry" from the industry. Monsanto also recently started using the word "seed protectants" for pesticides.9

Do these chemicals "protect seeds"? You could argue that they do, but their main function is to kill insects and other plants. Yet it's much harder to associate a "seed protectant" with toxic pesticide exposure that can cause harm to human health, isn't it? Do not let them get away with it by adopting this ridiculous new verbiage.

Why Are We Being Fed by a War Chemical Company?

Monsanto, a war chemical company that has been sued over toxic pollution multiple times, and been found guilty of lying and covering up evidence of their wrong-doing in virtually every case, is now looking to buy another giant chemical company, move their headquarters overseas to avoid US taxes, change their name, and rename their toxic bug and weed killers into nicer sounding things like "seed and crop protectants."

At the end of the day, Monsanto is still just a chemical company that is now using many of the same war chemicals to grow our food. Why do we accept food from a poison expert? Toxins are rendered largely unnecessary using regenerative practices, which have also been shown to outperform chemical agriculture in terms of yield.

Monsanto's president and chief operating officer Brett Bergemann recently stated that:10"We have the challenge of feeding 9.5 billion people by 2050. We need to meet that need in a sustainable way and we need to drive sustainable intensification of agriculture." And yet everything Monsanto specializes in drives us in the polar opposite of regenerative agriculture. If you still believe Monsanto is concerned with feeding billions of people healthy nutritious food, then you simply have yet to objectively and carefully review their scandalous history.

They design and patent seeds that withstand the very herbicides they make and sell. They promised weeds would not develop resistance, but 10 million acres of superweeds stand witness to that lie. This has led to more Roundup being used to keep up with the weeds. Now crops resistant to even more toxic chemicals are being brought to market. Everything Monsanto has ever done has been centered around toxic chemicals, and now they're trying to purchase the world's largest pesticide producer.

Toxins and health do not go together, and anyone with impartial and rational motivations will quickly realize that Monsanto is not in the health-food business. They're in the poison business, and with the bid to take over Syngenta, it should be crystal clear that Monsanto is not about to change their century-old track record anytime soon, no matter how many new words they invent to confuse you about the use of toxins on your food.

GMA Threatens to Take Away Vermont's Twinkies

On April 27, 2015, a judge ruled against the food industry, spearheaded by the Grocery Manufacturers Association (GMA), upholding Vermont's GMO labeling law. The law will go into effect on July 1, 2016. But the GMA isn't done fighting against democracy and freedom and just about everything else the United States claims to stand for.

It recently sent a letter to Vermont, threatening to remove snack foods from the state lest Vermont drop its GMO labeling law. According to Politico:11 “The Grocery Manufacturers Association is warning Vermont officials that the cost to food companies to comply with the state’s GMO labeling law could exceed their sales revenue, forcing many of them to leave.” Should such a threat actually go through, it would surely be a magnificent experiment to see how residents’ health might improve compared to other states where snacks containing GMO corn syrup, sugar from GMO sugar beets, and vegetable oils from GMO soy and cottonseed are still sold.

GMA Admits Playing Integral Role in 'Denying Americans the Right to Know' (DARK) Act

The GMA has also been a driving force behind Pompeo "DARK" Act (HR 1599, "The Safe and Accurate Food Labeling Act")—a law that would not only preempt states' rights to create their own GMO food labeling laws, it also preempts any and all state and local regulation of GE crops, and weakens federal oversight.12 In short, it's a Monsanto dream come true, and a corporate fascism nightmare for the rest of us.

Not only would it nullify existing GMO regulation, it also prohibits future laws from even being considered! The Grocery Manufacturer's Association (GMA) admits playing an integral role in the creation of this draconian anti-democratic, anti-consumer bill.
In a June 17, 2015 email to the GMA board of directors, Pamela Bailey writes, in part:

"GMA knows that your companies are facing difficult decisions and monumental challenges implementing the Vermont mandatory GMO labeling law. Many of you have reached out to me and other GMA staff with your concerns. The federal legislation introduced in the House by Representatives Pompeo and Butterfield continues to gain very significant traction. Indeed, tomorrow there will be a hearing before the House Energy and Commerce Committee, and GMA has been integral to the process.

One of the witnesses is the Assistant Attorney General of Vermont, and he will be responding to several tough questions. One of our expert witnesses in the Vermont litigation, President and CEO of the Council of Supply Chain Management Professionals, will testify on the impact the Vermont law will have on food supply chain. Next week the House Agricultural Committee is holding a hearing, and we expect the only witness at that hearing to be USDA." [Emphasis mine]

Not surprisingly, Monsanto is also on the board for the Supply Chain Management...13

Take Immediate Action: Tell Your Congressman to Vote NO on Pompeo's Bill, HR1599

As noted by the Center for Food Safety (CFS),14 the latest changes to Pompeo's bill "create an anti-democracy, anti-consumer, anti-environment mega-bill" that simply MUST be stopped. We need everyone to put pressure on your federal representatives, and demand they vote NO on the Pompeo bill. We need to do everything we possibly can to prevent it from passing, so please, take action now! Tell your representative to support consumer and state rights, and reject Rep. Pompeo's bill, H.R. 1599.



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Let’s get colorful : Pixi Beauty summer makeup picks

pixi beauty new makeup review, tlv birdie blog, natural makeup blog

Hello birdies, the new week is here and I am truly excited to meet all the new moments it is going to bring us! However, I am still not 100% back to my blogging routine after the moving, but I am doing my best to get on it as quickly as I can. And somebody told

The post Let’s get colorful : Pixi Beauty summer makeup picks appeared first on TLV Birdie Blog.



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Sea Buckthorn Berry Oil, Two Ways

You’ve seen it pop up in some of your favorite serums and treatments — and with good reason. Sea buckthorn oil is loaded with vitamins and essential fatty acids. I burned through a small bottle of sea buckthorn oil this past winter, adding a few drops to other serums and oil blends. It’s a lovely orange and viscous oil with a musky smell, and it brightened my skin tone considerably. There are two distinct types of oils that come from sea buckthorn—the seed oil and the berry oil. This summer, I’m trying out sea buckthorn berry oil. Both the oils can […]

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Very British Fun

Maddie and I went strawberry picking this weekend. It's something we do regularly in the summer months as it is fun, outdoors, inexpensive and you get a yummy, healthy snack at the end of it... That is, if you wait till the end!

I wore minimal make up (a light dusting of Inika SPF 15 mineral foundation, Ilia mascara, Green People Blush in Rose and a bit of RAL Honey Badger lip gloss) and a summer dress that I've had for a couple of years and always feel comfortable yet pretty in.

The other thing to mention is that we weren't there just the two of us... I have been seeing someone for a little while now and it felt right for him to spend the afternoon with us. 

Maddie seems to have really clicked with him which doesn't surprise me as I know he's a really good guy with a brilliant sense of humour.  


I won't embarrass him with a 'face' picture (just yet!) and of course it is early days but I'm happy and wanted to share that with you.

Maddie and I have been settled and happy just the two of us for a long time but I also feel ready for someone else to share that happiness and fun with.

What did you get up to this weekend? Do you enjoy strawberry picking?


Information: 
This post does not include any products sent for consideration.
The links are not affiliated.
All opinions are honest and my own, any suggestions made are based on my own experiences and are meant as a guide. Please always take care when making any DIY products and patch test to rule out an adverse reaction.


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5 Ways To Feel Better Instantly

Everyone has down days.  Everybody has days when feeling better seems impossible.  Even people who you consider to be permanently cheery or totally untouchable have moments of despair and sadness.  This […]



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Anti-Cancer Benefits of Avocado

By Dr. Mercola

Avocados are one of the healthiest foods you can eat. Personally, I eat one almost every day. If you're an avocado fan, which 60 percent of Americans claim to be,1 you're probably aware that they're an excellent source of healthy monounsaturated fat, vitamins and antioxidants.

What you may not know, however, is that these super fruits also have cancer-fighting properties. In one of the latest studies, avocatin B, a type of fat found in avocados, was found to combat acute myeloid leukemia (AML), which is a particularly rare and deadly form of cancer.

Avocado Fat May Kill Cancer Stem Cells

The study, published in Cancer Research, revealed that avocatin B targets leukemia stem cells, which are responsible for causing most cases of AML recurrence.2

In those over 65, the disease is often deadly within five years, and there are few effective treatment options.3 The avocado fat was able to wipe out the leukemia stem cells while leaving healthy cells unharmed.

The researchers are working on developing a leukemia drug derived from avocatin B, however you can also get cancer-fighting agents just by eating avocados – especially if you peel them properly.

Avocados are rich in cancer-fighting carotenoids, which are most plentiful in the dark-green portion of the flesh that's closest to the skin. In 2010, the California Avocado Commission issued guidelines for getting the most out of your avocado by peeling it the right way.4

"California-grown avocados contain 11 carotenoids. According to USDA's Agricultural Research Service, avocados contain a complex package of phytonutrients, including carotenoids that may provide numerous health benefits.

Carotenoids appear to protect humans against certain cancers, heart disease and age-related macular degeneration. The UCLA research showed that in California avocados, the greatest concentration of beneficial carotenoids is in the dark green fruit of the avocado closest to the peel."

To preserve the area with the greatest concentration of antioxidants, you basically want to peel the avocado with your hands, as you would a banana:

  • First, cut the avocado length-wise, around the seed
  • Holding each half, twist them in the opposite directions to separate them from the seed
  • Remove the seed
  • Cut each half, lengthwise
  • Next, using your thumb and index finger, simply peel the skin off each piece

An Avocado a Day May Keep Bad Cholesterol Away

Eating healthy fats, including those in avocado, is important for protecting your heart health and optimizing your cholesterol levels.

Among overweight and obese Americans, those who consumed a moderate-fat diet with one avocado per day had lower low-density lipoprotein (LDL, or "bad") cholesterol levels (by 13.5 mg/dL) compared to those eating an average American diet.5

Small dense LDL cholesterol was "especially" lowered, which is an important distinction. Large LDL particles are not harmful. Only small dense LDL particles can potentially be a problem, as they can squeeze through the lining of your arteries. If they oxidize, they can cause damage and inflammation.

The fact that eating an avocado a day helps lower this subset of potentially dangerous cholesterol particles is good reason to add it to your diet… In addition, past research has shown avocados might help improve lipid profiles, both in healthy individuals and in those with mild hypercholesterolemia (elevated cholesterol levels).

Healthy individuals saw a 16 percent decrease in total cholesterol level following a one-week-long diet high in monounsaturated fat from avocados.

In those with elevated cholesterol levels, the avocado diet resulted in a 17 percent decrease of serum total cholesterol, and a 22 percent decrease of both LDL cholesterol and triglycerides, along with an 11 percent increase of the so-called "good" HDL cholesterol.6

One study even found that eating one-half of a medium avocado with a hamburger significantly inhibited the production of the inflammatory compound Interleukin-6 (IL-6), compared to eating a burger without fresh avocado.7 According to lead author David Heber, MD, PhD, the findings offer "promising clues" about avocado's ability to benefit vascular function and heart health.

Avocados Might Help You Lose Weight and Absorb Nutrients

If the cancer-preventive and heart-healthy properties of avocado haven't convinced you that this is one superfood worth eating, maybe this will: according to research published in the Nutrition Journal, eating just one-half of a fresh avocado with lunch may satiate you if you're overweight, which will help prevent unnecessary snacking later.8

Those who ate half an avocado with their standard lunch reported being 40 percent less hungry three hours after their meal and 28 percent less hungry at the five-hour mark compared to those who did not eat avocado for lunch. The study also found that avocados appear helpful for regulating blood sugar

The monounsaturated fat in avocados is a type your body can easily burn for energy, and because they are so rich in healthy fats, avocados help your body absorb fat-soluble nutrients from other foods.

One study published in The Journal of Nutrition found that consuming a whole fresh avocado with either an orange-colored tomato sauce or raw carrots significantly enhanced absorption of the carotenoids and conversion of them into an active form of vitamin A.9

A 2005 study similarly found that adding avocado to salad allowed the volunteers to absorb three to five times more carotenoid antioxidant molecules, which help protect your body against free radical damage.10

Avocados Contain Nutrients Many Americans Are Lacking

Avocados provide close to 20 essential health-boosting nutrients, including potassium, vitamin E, B vitamins, and folic acid. Despite the fact that potassium is available in many foods, especially fruits and vegetables, only 2 percent of US adults get the recommended daily amount.11

It plays an important role in heart function, skeletal health, digestion, and muscular function, and is essential for the proper function of all cells, tissues, and organs in your body.12

Further, consuming enough potassium-rich food is important because this nutrient helps offset the hypertensive effects of sodium. Imbalance in your sodium-potassium ratio can not only lead to hypertension (high blood pressure) but may also contribute to a number of other diseases, including heart disease and stroke.

About 2.5 avocados provide the daily-recommended amount of about 4,700 milligrams (mg) of potassium a day. Not to mention, an average avocado contains about 40 mg of magnesium, which is about 10 percent of the recommended daily value.

Magnesium is a mineral used by every organ in your body, especially your heart, muscles, and kidneys. By some estimates, up to 80 percent of Americans are not getting enough magnesium and may be deficient. If you suffer from unexplained fatigue or weakness, abnormal heart rhythms, or even muscle spasms and eye twitches, low levels of magnesium could be to blame.

Better still, avocados are one of few foods that contain significant levels of both vitamins C and E.13 One study also found that a combination of vitamin C and E helped to slow plaque build-up, which could help prevent a heart attack or stroke.14

Avocados are even high in fiber, with about 4.6 grams in half an avocado. Fiber plays an essential role in your digestive, heart, and skin health, and may improve blood sugar control, weight management, and more, so when you eat avocados you're really providing your body with a comprehensive package of nutrition.

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Click on the code area and press CTRL + C (for Windows) / CMD + C (for Macintosh) to copy the code.

Avocado Super Smoothie Recipe – Delicious!

You've surely tried guacamole and probably avocado on salads and sandwiches… but there are many more ways to enjoy avocados. One of my favorite ways is to blend one-third of an avocado into 12 ounces of water with my Vegan or Pure Power Protein and shredded coconut, along with my organic greens mix and my organic psyllium. You can also try avocado:

  • As a fat replacement in baking. Simply replace the fat called for (such as oil, butter, or shortening) with an equal amount of avocado
  • As a first food for babies, in lieu of processed baby food
  • In soups. For examples, see Lucy Lock's Chilled Mediterranean Soup or her Raw Creamy Carrot Soup
  • Added to smoothies or your protein shake
  • Baked with a soft-boiled egg in the middle for breakfast

You might also want to try this avocado super smoothie recipe, which is adapted from one posted at the Little Epicurean.15 Try it for breakfast or as a light lunch or snack that will stick to your ribs and give you lasting energy.

Avocado Super Smoothie

Ingredients:

  • 1 whole avocado
  • 1 cup of torn kale leaves, no stem
  • 1/2 cup organic blueberries
  • 1/2 cup fresh pineapple
  • 1 cup of organic baby spinach
  • 1/2 sliced cucumber
  • 1 cup unsweetened coconut water

Method:

Pour coconut water into blender. Add the avocado, kale, blueberries, pineapple, spinach and cucumber. Cover with lid and blend until smooth. Pour into two glasses and serve immediately.

Do You Wish You Could Grow Your Own Avocado Tree?

The seed from an avocado can be used to grow your own tree, although it's not as simple as just planting it in the ground. To get an avocado seed to grow, its "pointy" end needs to face the sun while the flat end needs to be kept wet at all times.

One way to accomplish this is by placing three or four toothpicks into the outer layer of the seed. Use the toothpicks as support structures to 'float' the seed on the top of a glass of water. If done properly, roots should begin to sprout within one or two months.

A Kickstarter campaign has also been launched for a device called the AvoSeedo. It keeps the seed properly immersed in water, and automatically adjusts as the water level in your container goes down. This makes the germination process much easier and more foolproof, because if your seed dries out, the germination process might stop permanently. If you're interested in growing your own avocado tree, you may want to check it out.



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Studies on Hydration Suggest Dehydrated Drivers May Pose Hazard on the Road, and Majority of Children Don’t Drink Enough Water

By Dr. Mercola

Drinking pure water every day is a key component of optimal health. Unfortunately, many make the mistake of forgoing water for other types of fluids, most of which have added ingredients that will not do your health any favors.

Kids are particularly prone to drinking sweet drinks like soda and fruit juice instead of plain water, and many teens tend to reach for sports and energy drinks instead.

According to a recent Harvard study,1,2,3 more than half of American children are dehydrated, which can have repercussions for their health and academic performance.

About one-quarter of children in the US do not drink water on a daily basis. Overall, boys were more than 75 percent more likely to be inadequately hydrated than girls.

This dovetails with previous studies4 showing that boys drink more sugary beverages than girls. According to one 2011 analysis, about 70 percent of boys aged 2-19 drink sugary beverages daily. As noted by lead author Erica Kenney:5

“These findings are significant because they highlight a potential health issue that has not been given a whole lot of attention in the past.

Even though for most of these kids this is not an immediate, dramatic health threat, this is an issue that could really be reducing quality of life and well-being for many, many children and youth.”

Your Body Needs Water for Proper Functioning

Your body is comprised of about 65 percent water, which is needed for a number of physiological processes and biochemical reactions, including but not limited to:

  • Blood circulation
  • Metabolism
  • Regulation of body temperature
  • Waste removal and detoxification

Once your body has lost between one to two percent of its total water content, it will signal its needs by making you feel thirsty. Using thirst as a guide to how much water you need to drink is one obvious way to ensure your individual needs are met, day-by-day.

However, by the time your thirst mechanism actually kicks in, you’re already in the early stages of dehydration, so you don’t want to ignore the initial sensations of thirst.

Moreover, the thirst mechanism tends to be underdeveloped in children, making them more vulnerable to dehydration. The elderly are also at heightened risk.

Hunger—sugar cravings in particular—can also be a sign that your body is crying for water, so as noted in the featured video, when you feel hungry, drink a glass of water first.

So, in addition to thirst, which is an obvious signal, other signals indicating you need to drink more water include:6,7

Fatigue and/or dizziness Mood swings
Foggy thinking and poor concentration Chills
Muscle cramps Back or joint ache
Dull, dry skin and/or pronounced wrinkles Constipation
Infrequent urination; dark, concentrated urine Headache
Bad breath Sugar cravings

Severe dehydration can be life threatening, but even mild dehydration can cause problems ranging from headaches and irritability to impaired cognition. It can also affect your sports performance, as noted in a recent CNN report:8

“Even being slightly dehydrated affects your ability to put effort into your workout. ‘A two percent dehydration level in your body causes a 10 percent decrease in athletic performance,’ says [sports dietitian Amy] Goodson.

"‘And the more dehydrated you become, the worse performance gets.’ Measured by ‘perceived exertion,’ how hard you feel you're exercising, you might be working at a 6 but you feel like you are working at an 8, says Goodson.”

The Color of Your Urine Is an Important Hydration Marker

The oft-repeated guideline is to drink eight 8-ounce glasses of water per day, but considering the fact that your water needs can vary significantly from day to day depending on factors such as your activity level and weather conditions, this suggestion may be inadequate.

In reality, it’s virtually impossible to determine a general guideline that will apply to everyone, all the time. As noted in the video above, the Institute of Medicine recommends a much higher average water intake, suggesting women drink 2.7 liters or 91 ounces of water per day, and men 3.7 liters, or 125 ounces.

The featured study9 used urine concentration to evaluate hydration status, and looking at the color of your urine is perhaps one of the best ways to track your individual hydration status from day to day.

Concentrated, dark-colored urine is a sign that your kidneys are retaining fluids to maintain your bodily functions, and is a good indication that you need more water. Ideally, you’ll want to drink enough water to turn your urine a light-colored yellow.

Also please realize that riboflavin (vitamin B2; also found in most multi-vitamins) will turn your urine a bright, almost fluorescent yellow. So if you’re taking supplements containing B2, it may be more difficult to judge your water needs by the color of your urine.

Frequency of urination can also be used to judge your water intake. A healthy person urinates on average about seven or eight times a day. If your urine is scant or if you haven’t urinated in several hours, that too is an indication that you’re not drinking enough.

Being Dehydrated May Be as Dangerous as Being Drunk When Driving

When you’re dehydrated, you’re more prone to irritability and fatigue. Your cognitive functions, including your ability to concentrate also take a hit, and this can have serious ramifications if you’re behind the wheel. According to a recent study published in the journal Physiology and Behavior,10 dehydrated drivers made twice the amount of errors during a two-hour drive compared to hydrated drivers. Remarkably, this is similar to driving drunk!

As reported by CNN:11“Since often people purposely avoid drinking prior to a long road trip to prevent bathroom stops, dehydration could increase the risk of traffic accidents.” For these tests, hydrated drivers drank 200ml every hour, compared to dehydrated drivers who received only 25ml of water an hour. As reported by The Daily Mail:12

“During the normal hydration test, there were 47 driving errors. That number rose to 101 when the men were dehydrated - the same mistake rate as that when drivers were either sleep deprived or at the drink-drive limit. The researchers...think dehydration leads to reduced brain activity as well as a drop in alertness and short-term memory...The researchers wrote...'Body water losses have been shown to impair performance in a variety of tests of both physical and mental performance... 'The level of dehydration induced in the present study was mild and could easily be reproduced by individuals with limited access to fluid over the course of a busy working day.'”

Replacing All Other Beverages with Pure Water Is a Major Step Toward Health

It’s important to recognize that your body loses water throughout each day, even when you’re not sweating, and that you need to constantly replenish this fluid loss. While soda, fruit juices, sports drinks, energy drinks, and other beverages typically contain a fair amount of water, they are poor substitutes for pure water, and generally do not count toward this requirement.

Soda and energy drinks, for example, are high in caffeine, which acts as a diuretic that will actually dehydrate you, so they’re a terrible choice for quenching your thirst. In fact, have you noticed that you tend to get thirstier the more soda you drink? The sugar is addictive, which contributes to this phenomenon, but dehydration also plays a role.

Worse yet, sodas, fruit juices, sports drinks, and other sweetened beverages typically contain processed fructose, which is a primary driver of obesity and metabolic dysfunction. Just one can of soda per day can add as much as 15 pounds to your weight over the course of a single year.

One soda per day also increases your risk of diabetes by 85 percent, and frequent soda drinkers have higher cancer risk. So to stay hydrated, drinking pure water is key. This is true when exercising as well. Many still believe that sports drinks are the best alternative to replenish lost fluids and electrolytes when working up a sweat, but that’s simply not true.

Why Sports Drinks Are Best Avoided

The majority of people believe that sports drinks like Gatorade are far better to drink than water when you’re dehydrated because of electrolyte replacement. Avoid this common mistake, as nothing could be further from the truth. More important than the electrolytes are sugar, and most sports drinks contain two-thirds or even more sugar than sodas, typically in the form of high-fructose corn syrup (HFCS).

Many also contain artificial flavors and food coloring, none of which contribute to optimal health. Fructose is primarily metabolized by your liver, because that is the only organ that has the transporter for it and is the main cause of non-alcoholic fatty liver disease (NAFLD). In your liver, fructose is metabolized much like alcohol, causing mitochondrial and metabolic dysfunction in the same way as ethanol and other toxins. And just like alcohol, your body turns fructose directly into fat—hardly what you need after a good workout.

If your sports drink is low-calorie and sugar-free, it likely contains artificial sweeteners, which may be even worse for you than fructose. In addition to that, consuming sugar after exercise will negatively affect your insulin sensitivity—and your human growth hormone (HGH) production if you’re doing high intensity exercise. Most sports drinks also contain high amounts of sodium (processed salt), which is meant to replenish the electrolytes you lose while sweating.

It is very easy and inexpensive to address the electrolyte replacement issue simply by adding a small amount of natural, unprocessed salt, such as Himalayan salt, to your water. Contrary to processed salt, this natural salt contains 84 different minerals and trace minerals that your body needs for optimal function. Another excellent option when you’re sweating profusely is coconut water.

It’s one of the highest sources of electrolytes known to man. Some remote areas of the world even use coconut juice intravenously, short-term, to help hydrate critically ill patients and in emergency situations. Also, fresh fruits are full of potassium and other important minerals that help address the missing electrolytes one looses in sweat. Just remember to eat the whole fruit, not fruit juices.

Both Soda and Fruit Juice Promote Poor Health

While many have become savvy about the health hazards of soda, many are still under the mistaken belief that fruit juice is a healthy beverage. This is a dangerous misconception fueling rising rates of weight gain, obesity, fatty liver disease, high blood pressure, and type 2 diabetes in the United States and other developed nations—especially among children. In fact, you are doing your body no favor whatsoever by swapping soda for fruit juice, and as a concise infographic posted by Discovery pointed out, fruit drinks can sometimes be worse for your health than soda.

One eight-ounce glass of orange juice has about eight full teaspoons of sugar, and at least 50 percent of that sugar is fructose. That's almost as much as a can of soda, which contains approximately 10 teaspoons of sugar. Fruit drinks, on the other hand, will likely contain high-fructose corn syrup, just as soda does. In fact, soda giants like Coca-Cola, Pepsi, and Dr. Pepper are actually the parent companies to most sugary drinks on the market, and that includes fruit juices.

If you and your family drink soft drinks and/or fruit juice regularly, one of the best things you can do for your overall health is to switch to clean fresh water. Fortunately, stopping soda is one of the easiest health habits to make for most people. But, if for any reason you are having difficulty stopping, please consider using Turbo Tapping to stop your sugar addiction and improve your health.

Opt for Structured Spring Water or Filtered Tap Water Over Bottled Water

While drinking water will help to optimally hydrate you, it is wise to drink toxin-free water, and the more unfiltered water you drink, the more pollutants you’re adding back in. Most tap water contains an array of harmful contaminants, including not only chlorine, but also disinfection byproducts, heavy metals, and pharmaceutical drugs. Federal scientists have reported13 finding traces of 18 unregulated contaminants in one-third of the water samples collected from 25 municipal utilities across the US, including perfluorinated compounds like PFOA. So besides making sure you’re drinking enough, another very important consideration is the type of water you drink.

Bottled water may be convenient, but has a number of significant drawbacks. First of all, drinking from plastic water bottles can pose health risks from industrial chemicals like bisphenol-A, bisphenol-S (BPA/BPS) and phthalates, which leach from the plastic. Bottled water also costs about 1,900 times the price of regular tap water, and 40 percent of bottled water is simply tap water that may not have received any additional filtering treatment whatsoever...

Moreover, the likelihood of bottled water being contaminated is far higher than with your tap water. The US Environmental Protection Agency (EPA) requires large public water supplies to test for contaminants several times a day, but the Food and Drug Administration (FDA) requires private bottlers to test for contaminants only once a week, once a year, or once every four years, depending on the contaminant.

One independent test14 performed by the Environmental Working Group (EWG) in 2011 revealed 38 low-level contaminants in bottled water. Each of the 10 tested brands contained an average of eight chemicals. Disinfection byproducts (DBPs), caffeine, Tylenol, nitrate, industrial chemicals, arsenic, and bacteria were all detected. Last but not least, plastic bottles also cause enormous environmental problems because of the sheer volume of plastic waste they create.

The answer to all these health and environmental issues is to minimize or eliminate your use of plastic water bottles. The most economical and environmentally sound choice you can make is to purchase and install a water filter for your home. And, in lieu of plastic bottles, use reusable glass water bottles instead, which have a much smaller ecological footprint.

The very best water, however, comes from a natural gravity-fed spring. FindaSpring.com15 is an excellent resource for finding one nearby your home. Not only does it tend to be naturally filtered and pH balanced, it’s also “alive” or “structured,” which is believed to have certain health benefits beyond mere hydration. I’ve previously interviewed Dr. Gerald Pollack on this subject. His book, The Fourth Phase of Water: Beyond Solid, Liquid, and Vapor, clearly explains the theory of the fourth phase of water, which is truly ground-breaking.

The fourth phase of water is living water. It’s referred to as EZ water—EZ standing for “exclusion zone”—which has a negative charge. This water can hold energy, much like a battery, and can deliver energy too. This is the kind of water your cells contain; even your extracellular tissues are filled with EZ water, which is why he believes it’s so important to drink structured water for optimal health. I drink vortexed water nearly exclusively as I became a big fan of Viktor Schauberger, who did much pioneering work on vortexing about a century ago. Dr. Pollack confirms that by creating a vortex in a glass of water, you’re putting more energy into it, thereby increasing EZ.

For Optimal Health, You Need to Drink Pure Water Every Day

There’s no doubt that you need pure water for optimal health. Simply swapping out all the sweetened, bottled beverages for pure water can go a long way toward improving your health, as virtually all of the biochemical processes in your body need water. The amount, however, is something you need to fine tune based on your individual circumstances.

Remember to listen to your body. Thirst is an obvious signal that it’s time to replenish your fluids. Fatigue and moodiness can also indicate you need to drink more water. Probably the best way to gauge your water needs however, is to observe the color of your urine, and how frequently you urinate. On average, a healthy number of bathroom visits is around seven or eight per day, and you want the color of your urine to be a light, pale yellow.



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Top Summer Foods for Health

By Dr. Mercola

In Traditional Chinese Medicine (TCM), yin and yang refer to opposite elements or forces in nature, which, when balanced, promote harmony. Qi is a type of universal energy, and both yin and yang are manifestations of Qi, each with its own attributes.

Where yin tends to manifest cold, moist, cooling, and dark qualities, yang manifests as hot, dry, warming, and bright. The summer months, with their hot temperatures and bright sun, is decidedly yang.

Specifically, TCM describes summer as the season of fire, which is a symbol of the greatest yang. In order to keep harmony, it’s important to balance the strong yang energies with those of yin – and this is possible to do via your diet.

The summertime is a perfect opportunity to focus your diet on yin foods, which are by nature cooling or cold. When you eat yin foods in the summer, it helps you avoid “summerheat,” which is a condition linked to an overabundance of yang that causes a queasy, fatigued, and “blah” feeling when it’s hot outside.1

Top ‘Yin’ Summer Foods to Enjoy

Cooling foods tend to be in-season with abundance during the summer months. Most “green” foods, including vegetables and fruits, qualify, although some are better than others. To give your body a refreshing break from summer’s yang, focus on eating these cooling “yin” foods.

1. Sprouts

Sprouts may be small, but they are packed with nutrition, including vitamins, minerals, antioxidants, and enzymes that help protect against free radical damage.

They’re an inherently cooling food and are perfect for adding to salads, either in addition to or in lieu of salad greens, and sandwiches and are especially tasty in combination with fresh avocado. You can also add them to your vegetable juice or smoothies.

Better still, growing your own sprouts is quite easy, and you don't need a whole lot of space either; they can even be grown indoors. Two of my personal favorites are sunflower seed and pea shoots—both of which are typically about 30 times more nutritious than organic vegetables.

They're also among the highest in protein. In addition, sunflower seeds contain healthy fats, essential fatty acids, and fiber—all of which are important for optimal health.

Mung beans are another common sprout popular to TCM; they’re a good source of protein, fiber, vitamin C, and vitamin A.

I used Ball jars when I first started sprouting seeds about 25 years ago, but I've since switched over to growing them in potting soil. With Ball jars you need to rinse them several times a day to prevent mold growth and it is a hassle to have them draining in the sink, taking up space.

Moreover, you need dozens of jars to produce the same amount of sprouts as just one flat tray. I didn't have the time or patience for that, and you may not either. The choice is yours, though. You can easily grow sprouts and shoots with or without soil.

My Sprout Doctor Starter Kit comes with what I consider to be three of the best sprouts to grow – sunflower shoots, broccoli sprouts, and pea shoots. When grown in soil, you can harvest your sprouts in about a week, and a pound of seeds will probably produce over 10 pounds of sprouts.

Sunflower shoots will give you the most volume for your effort and, in my opinion, have the best taste. In one 10x10” tray, you can harvest between one and two pounds of sunflower sprouts, which will last you about three days.

You can store them in the fridge for about a week. Broccoli sprouts look and taste similar to alfalfa sprouts, which most people like. I've partnered with a company in a small town in Vermont that develops, breeds, and grows their own seeds, and are industry leaders in seed safety for sprouts and shoots.

All of my seeds are non-GMO, certified organic, and packed with nutrition. My starter kit makes it easy to grow your own sprouts in the comfort of your home, whenever you want. It provides everything you need, so all you have to do is grow and enjoy your sprouts.

2. Watermelon (and Other Melons)

Watermelon is more than 91 percent water.2 This means that eating watermelon on a hot summer day is a tasty way to help you stay hydrated and avoid dehydration. Watermelon is also an excellent source of lycopene, with upwards of 6,500 micrograms in less than half a cup.

Lycopene's antioxidant activity has long been suggested to be more powerful than that of other carotenoids, such as beta-carotene. In one study, after controlling for other stroke risk factors, such as older age and diabetes, they found that men with the highest blood levels of lycopene were 55 percent less likely to have a stroke than those with the lowest.3

Watermelon also contains citrulline, which in your body is converted into L-arginine, which is a precursor to nitric oxide. Nitric oxide may help your vessels stay relaxed and open for blood flow, which is one reason why it may help lower blood pressure.

What else is watermelon good for? It’s rich in anti-inflammatory substances. For instance, watermelon contains the anti-inflammatory antioxidant lycopene as well as cucurbitacin E, or tripterpenoid.

This blocks the activity of the pain and inflammation-causing enzyme cyclooxygenase – the same enzyme blocked by COX-2 inhibitors, which include most NSAID drugs like aspirin and ibuprofen.

While being very low in calories (about 46 calories in a cup) watermelon also contains an impressive variety of other important nutrients in which many Americans are lacking, including:

  • Vitamin C
  • Vitamin B6
  • Potassium
  • Vitamin A
  • Magnesium

It’s not only watermelon that’s beneficial to consume in the summer – other melons, like cantaloupe, muskmelon, and honeydew, are also beneficial.

Cantaloupes, for instance, provide an excellent source of antioxidants, like vitamin C and vitamin A (in the form of carotenoids). They also contain important nutrients like potassium, folate, copper, B vitamins, vitamin K, magnesium, and fiber.

If you eat the seeds (yes, they're edible), you'll also get beneficial plant-based omega-3 fat in the form of alpha-linolenic acid. With relatively few calories (about 54 per cup) and low fructose (2.8 grams in one-eighth of a medium melon), this is one fruit you can feel good about eating.

3. Cucumbers

Like watermelon, cucumbers are made up of mostly (95 percent) water, making them an ideal hydrating and cooling food. Cucumbers may also help to “cool” the inflammatory response in your body, according to raw-food advocate David Wolfe.

Animal studies also suggest that cucumber extract helps reduce unwanted inflammation, in part by inhibiting the activity of pro-inflammatory enzymes (including cyclo-oxygenase 2, or COX-2).4

Cucumbers also contain numerous antioxidants, including the well-known vitamin C and beta-carotene. They also contain antioxidant flavonoids, such as quercetin, apigenin, luteolin, and kaempferol,5 which provide additional benefits.

For instance, quercetin is an antioxidant that many believe prevents histamine release—making quercetin-rich foods “natural antihistamines.” Kaempferol, meanwhile, may help fight cancer and lower your risk of chronic diseases including heart disease.

Cucumbers also contain multiple B vitamins, including vitamin B1, vitamin B5, and vitamin B7 (biotin). B vitamins are known to help ease feelings of anxiety and buffer some of the damaging effects of stress.

4. Tomatoes

There’s good reason to regularly include tomatoes, another cooling food, in your diet, as they are rich in flavonoids and other phytochemicals that have anti-carcinogenic and other healthy properties.

They’re also an excellent source of lutein, zeaxanthin, and vitamin C (which is most concentrated in the jelly-like substance that surrounds the seeds) as well as vitamins A, E and B-complex vitamins, potassium, manganese, and phosphorus. Other lesser-known phytonutrients found in tomatoes include:

  • Flavonols: rutin, kaempferol, and quercetin
  • Flavonones: naringenin and chalconaringenin
  • Hydroxycinnamic acids: caffeic acid, ferulic acid, and coumaric acid
  • Glycosides: esculeoside A
  • Fatty acid derivatives: 9-oxo-octadecadienoic acid

Tomatoes are also a particularly concentrated source of lycopene. In addition to lowering your risk of stroke, lycopene from tomatoes (including unsweetened organic tomato sauce) has also been shown to be helpful in treating prostate cancer. If you eat tomatoes, choose organic varieties. One study found growing tomatoes according to organic standards results in dramatically elevated phenols content compared to tomatoes grown conventionally, using agricultural chemicals.

The organic tomatoes were found to contain 55 percent more vitamin C and 139 percent more total phenolic content at the stage of commercial maturity compared to the conventionally grown tomatoes.6

5. Rhubarb

Rhubarb is high in fiber, which is why it’s long been used in TCM for soothing stomach ailments and relieving constipation. A one-cup serving of rhubarb provides high levels of vitamin K, vitamin C, vitamin A, and calcium, along with folate, riboflavin, niacin, B vitamins, and pantothenic acid. Rhubarb also provides important minerals, including manganese, iron, potassium, and phosphorus.

Due to its sour flavor, rhubarb is often found in recipes alongside sugar and other sweeteners. But a healthier (and far more cooling) way to consume it is by juicing raw right into your fresh vegetable juice. Remember, only the stalks can be eaten; rhubarb leaves are poisonous due to high levels of oxalic acid.

6. Dandelion Leaves

Dandelion leaves contain vitamins A, C, and K, along with calcium, iron, manganese, and potassium. They also have antioxidant properties and contain bitter crystalline compounds called taraxacin and taracerin, along with inulin and levulin, compounds thought to explain some of its therapeutic properties. Dandelion leaves can be used in salads, soups, juiced, cooked the same way as spinach, or dried (with flowers) to make dandelion tea (try it iced in the summer!). Dandelions offer you a wealth of nutrition; they contain:

One of the richest sources of beta carotene of all herbs (10,161 IUs per 100g, which is 338 percent of the RDA) Numerous flavonoids, including FOUR times the beta carotene of broccoli; also lutein, cryptoxanthin, and zeaxanthin One of the HIGHEST herbal sources of vitamin K1, providing 650 percent of the RDA
Vitamins, including folic acid, riboflavin, pyroxidine, niacin, and vitamins E and C Great source of minerals, including magnesium, calcium, potassium, manganese, and iron Leaves rich in dietary fiber, as well as a good laxative

7. Citrus Fruits

Oranges, grapefruits, lemons, and limes are all beneficial to add to your summer diet. They’re rich in fiber and vitamin C and also contain additional antioxidants known as flavonoids that may play a beneficial role in fighting heart disease, cancer, and inflammation. As noted in the Journal of Agricultural and Food Chemistry:7

“The anti-oxidant and anti-inflammatory properties of Citrus flavonoids can play a key role in their activity against several degenerative diseases and particularly brain diseases.”

Citrus fruits are simple to add to your diet; they can be incorporated into vegetable juice, used in salad dressings, squeezed over veggies, or used to make lemon/lime water, for starters. You can, of course, also peel and eat them (oranges and grapefruits), in moderation.

8. Bananas

Bananas contain dopamine, a natural reward chemical that boosts your mood. They're also rich in B vitamins, including vitamin B6, which help soothe your nervous system, and magnesium, another nutrient associated with positive mood. In addition, bananas are a good source of fiber, vitamin A, and antioxidants. They also contain fructooligosaccharides (FOS), which are a type of prebiotics that help nourish beneficial bacteria in your body while enhancing your ability to absorb calcium. Nutritionist Laura Flores told Live Science:8

"Bananas are high in antioxidants, which can provide protection from free radicals, which we come into contact with every day… Bananas are known to reduce swelling, protect against developing type-2 diabetes, aid in weight loss, strengthen the nervous system and help with production of white blood cells, all due to the high level of vitamin B6 that bananas contain."

9. Watercress

Last but not least, watercress is another cooling vegetable that’s perfect for a hot summer day. It may actually be the most nutrient-dense vegetable out there, scoring higher on nutrient density scores than both broccoli and sunflower sprouts. Based on 17 nutrients— including potassium, fiber, protein, calcium, iron, thiamin, riboflavin, niacin, folate, zinc, and vitamins A, B6, B12, C, D, E, and K— watercress scored a perfect 100 in a study titled, "Defining Powerhouse Fruits and Vegetables: A Nutrient Density Approach."9

Watercress, which is a close cousin to mustard greens cabbage and arugula, can be eaten as a salad green, steamed as a vegetable, added to soups and sandwiches, or, my favorite, sprouted. This plant has such a strong history of healing prowess that Hippocrates is said to have located the first hospital on the island of Kos close to a stream so that fresh watercress could be harvested for patients (watercress grows in water). Greek soldiers also reportedly ate it as a health tonic prior to going into battle.10

In a more recent study, people who ate about 1.5 cups of fresh watercress daily for eight weeks had a 10 percent reduction in triglyceride levels and a significant increase in lutein and beta-carotene, by 100 percent and 33 percent, respectively.11 Further, the watercress diet lead to significant reductions in DNA damage to blood cells, with researchers concluding “consumption of watercress can be linked to a reduced risk of cancer via decreased damage to DNA and possible modulation of antioxidant status by increasing carotenoid concentrations.”

Melons Should Be Eaten Alone and Other Tips for Fruit Consumption


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While melons are a beneficial cooling fruit for summer, they’re best off eaten alone. In 2013, I interviewed Dr. Wayne Pickering, a naturopathic physician, on the principles of food combining, and this is one important tip he taught me. Improper food combining is one of the primary factors that cause gas, flatulence, heartburn, and upset stomach. What's worse, poor digestion can also contribute to malnutrition, even if you think you're eating a decent diet. You can learn the details in our interview, but one of the most basic rules to remember is as follows: "Eat melon alone, or leave it alone, or your stomach will moan."

In short, melon does not digest well with other foods and will frequently cause problems unless you eat it alone. So feel free to enjoy melon, but this is best done on an empty stomach (and resist the urge to combine your cantaloupe with yogurt or prosciutto). In addition, I recommend you consume melon and the other fruits on this list in moderation due to their fructose content. While some of these, like cantaloupe, are relatively low-fructose fruits (less than three grams in one-eighth of a melon), your grams can quickly add up if you consume fructose from other sources as well.

Bananas should certainly be eaten only in moderation, as one banana contains about 7.5 grams of fructose. I recommend keeping your total fructose intake below 25 grams of fructose per day if you're in good health and below 15 grams a day if you're overweight or have high blood pressure or diabetes. Finally, remember that variety is key. There are many more beneficial summer foods that are not listed here. If none on the list strike your fancy, other cooling foods often recommended by TCM for the summer months include:12

Spinach Summer squash Lettuce and most greens
Cabbage Bok choy Celery
Mint Asparagus Cilantro


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